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Flat sakazuki tray, a little choko cup plus a wood masu box Sake is often a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can imply any sort of alcoholic consume, As well as in Japan the term nihonshu (日本酒) is accustomed to confer with what Westerners connect with "sake". Sake is around 15% Liquor, and contrary t